Ingredients A4 tablespoons Vegetable oil400g Beef Chuck, cut into 2-inch cubes100g OxtailKosher salt and freshly ground black pepper For searing, heat a large Dutch Oven or a Soup Pot with a tight-fitting lid with Vegetable Oil. Season the beef chunks and...
Ingredients list: A tablespoon of extra-virgin olive oil. 2 pounds of beef broth. For season, I used sea salt and crush pepper. Half a cup of chopped onions. 3 medium carrots, you need to peel and cut into slices. 2 stalks...