S’mores Cookie Bars

Ingredients :

1 cup graham cracker crumbs (about 1 sleeve of graham crackers)

1/2 stick of butter, melted

3/4 cup brown sugar

1/2 cup sugar

1 stick of butter, softened

1 egg

1 teaspoon vanilla

1 1/4 cups flour

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup chocolate chips

3/4 cup of mini marshmallows, divided

1 Milk Chocolate Hershey Bar 

Directions :

Combine 1 cup of graham cracker crumbs with 1/2 stick of melted butter

(Sometimes I use the pre-made graham cracker crumbs, sometimes I make my own graham cracker crumbs using 1 sleeve graham crackers (I crush them with a rolling pin & a ziplock bag)

Press the graham cracker crumbs/melted butter mixture in the bottom of an 8×8 pan

Cream sugars & 1 stick of butter

Add egg & vanilla

Add in flour, salt & baking soda. Mix it all together.

Then, add your 1 cup of chocolate chips & 1/2 cup of marshmallows.

Mix until combined.

Don’t you want to lick that batter?  Yum, Yum, Yum.

Now, get a cookie scoop (or spoon) and drop spoonfuls of dough onto the crust

It doesn’t have to be perfect, as it bakes the dough will even out.

Sometimes I use a spatula to combine/smooth out the dough (Cause I am slightly OCD)

Bake at 350 for 10-12 minutes.

While it is baking, break up your Hershey Bar into pieces. 

After 10-12 minutes, add the Hershey bar pieces onto your dough

Then, sprinkle the remaining 1/4 cup of mini marshmallows on top

 Bake for an additional 10 minutes (or until cooked all the way through)

Cook until a toothpick comes out clean….Don’t overbake!!!  

(Total baking time is about 20-22 minutes at 350 degrees)

Let the pan cool for 1-2 hours before you cut them up into squares.

They are SO good. Dangerously good.

Seriously. I could eat the whole pan